Pricing

Honest pricing, no surprises.

Most kitchen knives are $5 and done while you wait. Volume and recurring rates available for restaurants, groomers, and salons.

Kitchen

  • Pocket knife$5
  • Standard kitchen knife$5
  • Chef's knife (8"+)$5–$8
  • Serrated / bread$8
  • Cleaver$10
  • Full set (6+)Bundle rate

Japanese

  • Double-bevel (gyuto, santoku)$12
  • Single-bevel (yanagiba, deba)$25+
  • Honyaki / hand-forgedQuoted
  • Thinning / regrindingFrom $40

Scissors & Shears

  • Standard shear$10
  • Convex / salon shear$15
  • Thinning / blending$15
  • Groomer bundle (8 shears)$80

Outdoor & Tactical

  • Pocket knife$5
  • Hunting knife$8
  • Multi-tool (all blades)$10
  • Hatchet / camp axe$15
  • Splitting / felling axe$25

Restoration

  • Minor chip repairFrom $15
  • Tip rebuildFrom $25
  • Full restoration$40–$120
  • Carbon steel rust removalQuoted

Volume pricing for working kitchens.

Restaurants, hotels, grooming salons, and culinary schools get scheduled service and bundle rates. Net-30 invoicing available.

Commercial accounts